The Economics of Food and Agricultural Markets - 2nd Edition Contents

Explore the The Economics of Food and Agricultural Markets - 2nd Edition Contents study material pdf and utilize it for learning all the covered concepts as it always helps in improving the conceptual knowledge.

Subjects

Social Studies

Grade Levels

K12

Resource Type

PDF

The Economics of Food and Agricultural Markets - 2nd Edition Contents PDF Download

Contents Author Note for the Second Edition Chapter . Introduction to Economics Introduction to the Stud of Economics I and Demand Markets and Demand 13 23 Wel are Economics Consumer and Producer Surplus 40 The Motivation for and Consequences of Free Trade 44 Chapter . Welfare of Government Policies 49 Price Ceiling 49 Price Support 56 Restriction 67 24 Import Quota 69 25 Taxes 75 Subsidies 79 27 Immigration 82 Welfare Impacts of International Trade 89 Chapter . Monopoly and Market Power 93 Market Power Introduction 93 Monopoly Solution 94 Revenue and the Elasticity of Demand 103 Monopoly Characteristics 108 Monopoly Power 113 120

Chapter . Pricing with Market Power Introduction to with Market Power Price Discrimination Price Discrimination Peak Load Pricing Pricing Bundling Advertising Chapter . Monopolistic Competition and Market Structures Monopolistic Competition Oligopoly Models Oligopoly Collusion and Game ) ter . Game Theory Game Introduction Coo Collusion ) ter . Game Theory Applications Repeated and Sequential Games First Mover Advantage 129 129 130 138 140 141 145 147 153 153 156 159 167 175 175 181 185 185 187